Publication Date: March 26, 2024

VTIPG faculty and staff welcomed long-time and new friends for our third annual Spring Open House on March 21, 2024. Colleagues joined us for conversation, fellowship and to share in an array of dishes prepared by Institute faculty, staff and graduate students, including various homemade soups, sandwiches, salads and cookies. We were grateful to have food from many parts of the world represented, including Colombia, Iran, Turkey, India, and Ghana!

Special thanks to Research Associate Liz Allen for planning the event with the support of Megan Notter, Grant and Fiscal Manager, and Billy Parvatam, Communications and Administrative Specialist. Thank you too to our project partners and supporters from across the University for their continued engagement! Please visit us anytime!